As a seaport city, Seattle’s charm is built on its wooded landscapes and the unique hydrological features of the Puget Sound basins, homeland of family run businesses of fishermen and fish-farmers. Based on daily availability, we select the most sustainably harvested and caught seafood from the cold PNW coast and river streams: fresh from the water shellfish, herring, black cod, salmon and tuna are only a few of the delicious species that make our ocean inspired pastas shine.

We always follow our grandmas’ teachings when it comes meat cooking and bring their secrets into our signatures (wild boar - beef - pork) ragù based recipes: it takes a lot of patience to get it right so you can also bring home our ready to use containers and use it as you like. All meats supplied by our friends at local WA state farms are always non-GMO, antibiotic & added hormone-free. Pigs are raised in the forest and turkeys, quails or chickens are pasture-raised with constant access to sun, fresh air and grass.

Every day for our pasta dishes we bring in-season Zero KM goodies from the Pike Place Market and our fellow local warehouses. Fresh from the garden greens and veggies, beets and roots, legumes and mushrooms, herbs and squashes: they all know when to join forces with our selection of meats and fish, when to marry our imported seasoned traditional Italian cheeses or to turn into creamy pestos.