This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 04.29.2026

Dine in or take out

  • From the Ocean

    Tagliolini al nero di seppia con calamari, porro selvatico, ceci, capperi e pangrattato al pepe Sichuan / Squid ink tagliolini with calamari, ramps, chickpeas, capers and Sichuan pepper lemon crumbs

     

    $ 24
  • From the Farm

    Tortiglioni all’amatriciana / guanciale, pomodoro, red flakes, pecorino

    $ 24
  • From the Garden

    Gigli con pesto di ortiche, ricotta salata, noci tostate, fiori commestibili, olio al peperoncino calabrese  /  Gigli with nettle pesto, ricotta salata, toasted walnuts, edible flowers, Calabrian chili oil 

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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