This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 09.23.2026

Dine in or take out

  • From the Ocean

    Caserecce al nero di seppia con calamari, ceci, capperi, paperoncino, pangrattato al limone / Squid ink caserecce with calamari, chickpeas, capers, chili flakes, lemon breadcrumbs

     

    $ 24
  • From the Farm

    Pappardelle con finferli, salsiccia calabrese piccante, pecorino /  Pappardelle with chantarelle, spicy Calabrian sausage, pecorino

    $ 24
  • From the Garden

    Spaghetti alla chitarra aglio, olio e peperoncino /  Spaghetti alla chitarra, garlic, olive oil and chili flakes

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website