This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 09.09.2026

Dine in or take out

  • From the Ocean

    Tagliolini con salmone sockeye selvaggio, carciofi marinati, capperi, pangrattato al limone / Tagliolini with wild sockeye salmon, marinated artichokes, capers, lemon breadcrumbs

     

    $ 24
  • From the Farm

    Reginette con salsiccia piccante e peperoni estivi cotti a peperonata, pecorino /  Reginette with spicy sausage and summer bell peppers peperonata style, pecorino

    $ 24
  • From the Garden

    Fusilloni con pesto di spinaci, ricotta salata, cayenne africano  /  Fusilloni with spinach pesto, ricotta salata, African cayenne

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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