This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 10.29.2026

Dine in or take out

  • From the Ocean

    Fettuccine con scorfano alla luciana, olive Castevetrano, capperi, pomodoro, peperoncino, basilico  / Fettuccine with rockfish Luciana style, Castelvetrano olives, capers, fresh tomato, chili flakes, basil

     

    $ 24
  • From the Farm

    Pappardelle con fegatini di pollo alla veneziana e peperoncini Mama Lil's /  Pappardelle with Venetian-style chicken liver and Mama Lil's spicy peppers

    $ 24
  • From the Garden

    Trottole con radicchio Chioggia, gorgonzola dolce, noci  /  Trottole with Chioggia radicchio, gorgonzola dolce, walnuts

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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