This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 08.11.2026

Dine in or take out

  • From the Ocean

    Fettuccine con tonno fresco alalunga del PNW, melanzane, capperi, menta / Fettuccine with PNW albacore tuna, eggplant, capers, mint

     

    $ 24
  • From the Farm

    Tortiglioni con ragu di bisonte, pecorino  /  Tortiglioni with bison ragu, pecorino

    $ 24
  • From the Garden

    Fusilli con puree di cipolle dolci Walla Walla, noci tostate, provolone, peperoncini Mama Lil's   /  Fusilli with Walla Walla sweet onion puree, toasted walnut, provolone, Mama Lil's peppers

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website