This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 10.15.2026

Dine in or take out

  • From the Ocean

    Spaghetti alla chitarra con acciughe, scarola, olive Castevetrano, pinoli  / Spaghetti alla chitarra with anchiovies, escarole, Castelvetrano olives, pine nuts

     

    $ 24
  • From the Farm

    Gnocchetti sardi con ragu' di agnello, pecorino /  Gnocchetti sardi with lamb ragu, pecorino

    $ 24
  • From the Garden

    Conchiglie rigate con puree di zucca violina, ricotta salata, cayenne africano /  Conchiglie rigate with butternut squash puree, ricotta salata, African cayenne

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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