This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 07.01.2026

Dine in or take out

  • From the Ocean

    Spaghetti alla chitarra alla siciliana con lesarde, pinoli, uvetta e capperi / Spaghetti alla chitarra Sicilian style with sardines, pine nuts, raisins and capers

     

    $ 24
  • From the Farm

    Rigatoni all'amatriciana  /  Rigatoni amatriciana, guanciale, tomato, pepper flakes, pecorino

    $ 24
  • From the Garden

    Linguine alla Nerano, zucchine, provolone, buccia di limone  /  Linguine Nerano, zucchini, provolone, lemon zest 

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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