This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 04.25.2024

Dine in or take out

  • From the Ocean

    Caserecce al nero di seppia, 'nduja, cozze Penn Cove, pangrattato al limone / Squid ink caserecce, 'nduja, Penn Cove mussels, lemony breadcrumbs

    $ 19
  • From the Farm

    Pappardelle con ragù della maestra, uova marinate, pecorino / Papparadelle with teacher's bolognese, cured eggs, pecorino

    $ 19
  • From the Garden

    Spaghetti aglio, olio, peperoncino e porro selvatico / Spaghetti aglio, olio, peperoncino and wild ramps

    $ 18
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 17
  • Pomodoro

    Pasta with San Marzano traditional tomato sauce

    $ 16

To Place an Order: (206) 445-2987

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