This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 05.14.2025

Dine in or take out

  • From the Ocean

    Casarecce con ofiodonte, bietola colorata, capperi, peperoncino calabrese croccante / Casarecce with lingcod, rainbow chard, capers, crispy Calabrian chili

     

    $ 23
  • From the Farm

    Gnocchetti sardi con ragù di cinghiale, pecorino /  Gnocchetti sardi with wild boar ragù, pecorino

    $ 23
  • From the Garden

    Spaghetti alla chitarra aglio e olio con porro selvatico, pangrattato al limone / Spaghetti alla chitarra aglio e olio with ramps, lemony breadcrumbs

     

    $ 22
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 21
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 18

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website