What’s new?

CLOSED on Sunday, November 3rd to feed our pasta to the Seahawks

This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 11.18.2024

Dine in or take out

  • From the Ocean

    Tagliolini con salmone selvaggio sockeye, carciofi marinati e capperi  / Tagliolini with wild sockeye salmon, marinated artichokes, capers

    $ 21
  • From the Farm

    Reginette con salsiccia piccante sbriciolata, cime di rapa, pecorino  /  Reginette with crumbled spicy sausage, rapini, pecorino

    $ 21
  • From the Garden

    Gigli con pure' di zucca e cannella, feta, semi di girasole tostati e rosmarino / Gigli with pumpkin-cinnamon puree, feta cheese, toasted sunflower seeds and rosemary. 

    $ 20
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 18
  • Pomodoro

    Pasta with San Marzano traditional tomato sauce

    $ 18

To Place an Order: (206) 445-2987

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