This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 06.05.2025

Dine in or take out

  • From the Ocean

    Spaghetti alla chitarra alla siciliana con sardine, pinoli, uvetta, capperi e pangrattato al limone / Spaghetti alla chitarra Sicilian style with sardines, pine nuts, raisins, capers, lemony breadcrumbs

     

    $ 23
  • From the Farm

    Tortiglioni con salsiccia margues sbriciolata, harissa cremosa, cipolla sott'aceto/  Tortiglioni with margues sausage, creamy harissa, pickled onion 

    $ 23
  • From the Garden

    Creste di gallo con spugnole, piselli, ricotta e zafferano / Creste di Gallo with morels, peas, ricotta and saffron

     

    $ 23
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 21
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 18

To Place an Order: (206) 445-2987

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