Rossodoro Tomato Sauce is NOW available at Pasta Casalinga
This week tastes like
Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our Weekly Menu
Updated: 02.07.2025
Dine in or take out
From the Ocean
Tagliolini con scampi e la loro bisque, zucchini, curry giallo / Tagliolini with side stripe shrimps in their bisque, zucchini, yellow curry
$ 22
From the Farm
Rigatoni con costollete di manzo brasate, radicchio, mostarda alla pera, pecorino / Rigatoni with braised beef ribs, radicchio, pear mustard, pecorino
$ 22
From the Garden
Creste di Gallo cacio e pepe allo zafferano / Saffron cacio e pepe creste di gallo
$ 21
Lasagna Casalinga
Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella
$ 18
Rossodoro
Pasta with Rossodoro Traditional Tomato Sauce
$ 18
Experience traditional Italian pasta influenced by Pacific Northwest flavors