Authentic homemade pasta
created to feed the community

Handcrafted
in the heart of Seattle

Experience traditional
Italian pasta influenced
by Pacific Northwest flavors

Pasta Casalinga is a down to earth memorable flavor experience built on a constant search for fresh and inspiring local products from markets, local fishermen and farmers. Because, at the end of the day, “we are what we eat”.

Read our story

Our
Weekly
Menu

Updated: 01.17.2025

Dine in or take out

From the Ocean
Spaghetti alla chitarra con burro fatto in casa alle acciughe ed erba cipollina, olive Gaeta, pangrattato al limone / Spaghetti alla chitarra with made in house anchovy and chives butter, Gaeta olives, lemony breadcrumbs

$ 21
From the Farm
Pappardelle con ragu di cinghiale, pecorino / Pappardelle with wild boar ragu, pecorino
$ 22
From the Garden
Pipe con con pure' di cavolo viola e pere, crème fraîche, cayenne africano / Pipe with purple cabbage and pear purée, crème fraîche, African cayenne.
$ 21
Lasagna Casalinga
Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella
$ 18
Rossodoro
Pasta with Rossodoro Traditional Tomato Sauce
$ 18

Net wt 16 oz (456.6g)

$12

Rossodoro

Introducing our signature ready to go sauces.

Our first sugo di pomodoro is made with 100% tomatoes from the remote island of Sardinia, Italy, where both the Mediterranean climate and the mineral rich soil create a naturally sweet taste to the tomatoes.

Tech sheet

Rossodoro is now available in store and soon at selected resellers in Seattle.