Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our Weekly Menu
Updated: 04.25.2024
Dine in or take out
From the Ocean
Caserecce al nero di seppia, 'nduja, cozze Penn Cove, pangrattato al limone / Squid ink caserecce, 'nduja, Penn Cove mussels, lemony breadcrumbs
$ 19
From the Farm
Pappardelle con ragù della maestra, uova marinate, pecorino / Papparadelle with teacher's bolognese, cured eggs, pecorino
$ 19
From the Garden
Spaghetti aglio, olio, peperoncino e porro selvatico / Spaghetti aglio, olio, peperoncino and wild ramps
$ 18
Lasagna Casalinga
Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella
$ 17
Pomodoro
Pasta with San Marzano traditional tomato sauce
$ 16
Experience traditional Italian pasta influenced by Pacific Northwest flavors